Steps to Make Ultimate Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sake Steamed Surf Clams with Cabbage Made in the Microwave. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Steamed Surf Clams with Cabbage Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Surf Clams with Cabbage Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Surf Clams with Cabbage Made in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sake Steamed Surf Clams with Cabbage Made in the Microwave using 8 ingredients and 9 steps. Here is how you cook it.

If you leave out the time it takes to remove the salt from the clams, you can make a very easy, yet delicious meal. This also tastes great if you use manila clams instead of hamaguri clams, and enoki mushrooms instead of shimeji! But, if you place enoki mushrooms on the bottom of the container or dish, they'll become hard to pick up so I don't recommend using them. For 2 servings. Recipe by Rokkuru

Ingredients and spices that need to be Make ready to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:

1. 8 clams Hamaguri (surf clams)
2. 1 Salt (to remove sand from clams)
3. 5 leaves Cabbage
4. 2 slice Bacon
5. 1/2 clump Shimeji mushrooms
6. 1 tbsp Butter
7. 2 tbsp White wine (or sake)
8. 1 tsp Light soy sauce

Instructions to make to make Sake Steamed Surf Clams with Cabbage Made in the Microwave

1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
4. Add all of the flavoring ingredients on top.
5. Microwave on high (600 W) for 4 minutes.
6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
7. It's delicious!
8. You can remove the clam meat from the shells and use them in a bento!
9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

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So that is going to wrap this up with this special food Recipe of Award-winning Sake Steamed Surf Clams with Cabbage Made in the Microwave. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!