Steps to Make Super Quick Homemade Sake Steamed Manila Clams

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Sake Steamed Manila Clams. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sake Steamed Manila Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sake Steamed Manila Clams using 5 ingredients and 3 steps. Here is how you cook that.

Since the alcohol boils off, you could also serve this to children. The natural flavors of the ingredients come to life for a delicious dish. Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

Ingredients and spices that need to be Prepare to make Sake Steamed Manila Clams:

1. 1 bag Manila clams
2. 200 ml Sake
3. 1 pinch Pepper
4. 1 Green onions or scallions
5. 1 dash Soy sauce

Instructions to make to make Sake Steamed Manila Clams

1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
2. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
3. To finish, garnish with green onion for color.

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