Step-by-Step Guide to Prepare Ultimate Easy Wine-Steamed Clams & Cabbage

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Easy Wine-Steamed Clams & Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Wine-Steamed Clams & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Wine-Steamed Clams & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Wine-Steamed Clams & Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Wine-Steamed Clams & Cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

Every year I get excited for spring, when I can make this clam and white wine dish. I made this because clams and cabbage are finally in season. If you cook the clams for too long, they will become tough. Since spring cabbage and sweet onions are tender, they'll cook very quickly. The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly. Recipe by Kyoto no taachan

Ingredients and spices that need to be Get to make Easy Wine-Steamed Clams & Cabbage:

1. 1 tbsp ◎Olive oil
2. 1 piece ◎Garlic (grated)
3. 180 grams ☆Manila clams
4. 60 grams ☆Bacon (thick slices)
5. 1/4 ☆Cabbage
6. 1/2 ☆Onion
7. 16 Cherry tomatoes
8. 50 ml Water
9. 2 tbsp White wine
10. 1 Salt and pepper
11. 1 Parsley (minced

Instructions to make to make Easy Wine-Steamed Clams & Cabbage

1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Easy Wine-Steamed Clams & Cabbage. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!