Step-by-Step Guide to Make Any-night-of-the-week Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great! I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

Ingredients and spices that need to be Prepare to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. 1/8 Chinese cabbage
2. 10 plus Scallops (regular or baby scallops)
3. 10 grams Butter
4. 1 tsp Grated garlic
5. 1 tbsp Sake
6. 1 heaping tablespoon plus Soy sauce

Steps to make to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!