Simple Way to Prepare Favorite Miso-Sake Steamed Cabbage & Chicken Drumettes

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Miso-Sake Steamed Cabbage & Chicken Drumettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso-Sake Steamed Cabbage & Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-Sake Steamed Cabbage & Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso-Sake Steamed Cabbage & Chicken Drumettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Miso-Sake Steamed Cabbage & Chicken Drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken". Add 2 tablespoons of sugar for a slightly sweeter taste. Adjust to suit your tastes. You can also double the amount of cabbage. In that case, leave the ○ ingredients as-is, but increase the ingredients as shown in Step 4. Enjoy with shichimi chili pepper powder. Recipe by Iamitsuki

Ingredients and spices that need to be Prepare to make Miso-Sake Steamed Cabbage & Chicken Drumettes:

1. 8 Chicken drumettes - the first (thickest) joint of a chicken wing
2. 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
3. 2 tbsp ○Japanese leek (minced)
4. 1 knob ○Ginger (minced)
5. 1 clove ○Garlic
6. 100 ml ○Sake
7. 2 tbsp ◎Miso
8. 1 to 2 tablespoons ◎Sugar
9. 1 tbsp ◎Mirin

Instructions to make to make Miso-Sake Steamed Cabbage & Chicken Drumettes

1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
6. Sake Steamed Cabbage and Salt Rubbed Chicken. https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Miso-Sake Steamed Cabbage & Chicken Drumettes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!