Simple Way to Make Ultimate Steamed Egg and Tofu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Steamed Egg and Tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Egg and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Egg and Tofu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

I combined my husband's 2 favorites into 1 dish. Delicious either piping hot or chilled. Recipe by Pokki-

Ingredients and spices that need to be Prepare to make Steamed Egg and Tofu:

1. 1 1/2 blocks Tofu (silken or firm)
2. 1 ☆Egg
3. 150 ml ☆Japanese dashi stock
4. 1/2 tsp ☆Salt
5. Ankake Sauce:
6. 150 ml Dashi stock
7. 1 tsp Salt
8. 1 dash Soy sauce
9. 2 tbsp Katakuriko slurry
10. 1 Edamame
11. 6 Shrimp

Instructions to make to make Steamed Egg and Tofu

1. Drain the tofu and put into a heatproof dish.
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Steamed Egg and Tofu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!