Simple Way to Make Perfect Spam, garlic rice, and spicy cheddar loco moco

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Spam, garlic rice, and spicy cheddar loco moco. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spam, garlic rice, and spicy cheddar loco moco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam, garlic rice, and spicy cheddar loco moco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam, garlic rice, and spicy cheddar loco moco is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam, garlic rice, and spicy cheddar loco moco estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Spam, garlic rice, and spicy cheddar loco moco using 11 ingredients and 5 steps. Here is how you cook it.

My wife and I love loco moco. Not only is the Hawaiian staple a delicious and filling anytime meal, it's also almost limitless when it comes to customization. For instance, this version features things we both love: garlic rice (for me) and creamy cheddar cheese sauce (for her). A perfect match, just like us.

Ingredients and spices that need to be Make ready to make Spam, garlic rice, and spicy cheddar loco moco:

1. 1 tbsp unsalted butter
2. 1 tbsp all-purpose flour
3. 1 cup milk
4. 2 cups sharp cheddar cheese, grated
5. 1/2 tsp smoked paprika
6. 1/4 tsp cayenne powder
7. 1/8 tsp ground cumin
8. 1 can Spam (I prefer reduced sodium), cut into 1/2 cm slices
9. 4 cloves garlic, roughly chopped
10. 3 cups steamed rice (preferably day old)
11. 4 large eggs

Steps to make to make Spam, garlic rice, and spicy cheddar loco moco

1. Start with the sauce. Melt the butter in a small saucepan on medium-low heat. Add the flour and whisk for 3 to 4 minutes. You want it cooked, not browned. Next, pour in the milk. Whisk until it's the consistency of heavy cream. Whisk in the cheese, a little at a time, letting each addition melt completely. Add the spices, plus a bit of salt and black pepper. Give it a final whisk, then cover with plastic wrap. Make sure the plastic touches the surface to prevent a skin from forming.
2. Put a medium nonstick pan on medium-high heat. Lay in the Spam slices and let fry until they're crispy on both sides, about 5 or 6 minutes total. Remove the Spam to a plate.
3. Add a splash of veg oil to the pan you used for the Spam, and throw in the garlic. Fry until they just start to turn brown, then add the rice. Toss to combine and break up any rice clumps. Let fry for about 5 minutes until the rice is hot and toasty. Season with a bit of salt and black pepper, then turn the heat down to minimum while you do the eggs.
4. Add a knob of butter to a small nonstick skillet on medium-low heat. Once the butter's melted and bubbly, crack in the eggs and hit them with a small pinch of salt and pepper. Put on a lid and turn the heat off. Let the eggs cook to your desired level of runniness (I find 4 minutes to be about right).
5. To assemble, put a heap of garlic rice down on a plate. Top it with a few slices of Spam, then top that with a couple of fried eggs. Spoon the cheddar sauce liberally over everything. Devour immediately.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spam, garlic rice, and spicy cheddar loco moco. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!