Simple Way to Make Perfect Sake Steamed Spring Cabbage and Clams

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Sake Steamed Spring Cabbage and Clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sake Steamed Spring Cabbage and Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Spring Cabbage and Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sake Steamed Spring Cabbage and Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sake Steamed Spring Cabbage and Clams using 6 ingredients and 6 steps. Here is how you cook that.
I wanted to eat my favorite Spring cabbage and Manila clams. Since it's so easy to make, there are no special points. Recipe by -aoi-
Ingredients and spices that need to be Get to make Sake Steamed Spring Cabbage and Clams:
- 200 grams Cabbage
- 300 grams Manila clams
- 50 ml ※ Sake
- 50 ml ※ Water
- 2 tbsp ※ White wine
- 2 tsp ※ Consomme soup stock granules
Steps to make to make Sake Steamed Spring Cabbage and Clams
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Sake Steamed Spring Cabbage and Clams. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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