Recipe of Ultimate Salmon Cucumber Sushi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Salmon Cucumber Sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Cucumber Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cucumber Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Cucumber Sushi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Cucumber Sushi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmon Cucumber Sushi using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmon Cucumber Sushi:

1. 600 gr steam rice
2. 3 tbs rice vinegar
3. 100 gr raw salmon
4. 1 tbs sesame seed
5. 1 pcs small cucumber
6. 1 tbs mayonnaise
7. 1 tbs hot sauce
8. 1 tbs ketchup
9. Seaweed wrap

Steps to make to make Salmon Cucumber Sushi

1. Put the seaweed wrap and and 300 gr of steam rice which is already mix with rice vinegar
2. Add slice salmon and cucumber. Arrange nicely.
3. Roll and cut as desire. And mixing ketchup, mayonnaise and hot sauce, sprinkle sesame seed on top of it
4. Enjoy❤️

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So that's going to wrap it up for this exceptional food Recipe of Perfect Salmon Cucumber Sushi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!