Recipe of Ultimate Microwave Steamed Rice Flour Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Microwave Steamed Rice Flour Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwave Steamed Rice Flour Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Steamed Rice Flour Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Steamed Rice Flour Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Microwave Steamed Rice Flour Bread using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat. My son, who does not have allergies, also likes this. Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious. The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

Ingredients and spices that need to be Prepare to make Microwave Steamed Rice Flour Bread:

1. 30 grams Rice flour
2. 1 grams Baking powder
3. 2 grams Sugar (optional)
4. 2 grams Kinako
5. 45 grams Soy milk
6. 1 Banana

Steps to make to make Microwave Steamed Rice Flour Bread

1. Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix.
2. You can either mix the banana into the batter or you can use it as a topping.
3. Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done.
4. Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Microwave Steamed Rice Flour Bread. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!