Recipe of Homemade Yellowtail with Shio-Koji Steamed in a Microwave

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Quick Yellowtail with Shio-Koji Steamed in a Microwave. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellowtail with Shio-Koji Steamed in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail with Shio-Koji Steamed in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellowtail with Shio-Koji Steamed in a Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you can achieve it.

I just came up with this recipe on the spur of the moment. Please put the Step 1 marinade in the fridge. When you are using salt instead of shio-koji, please shake it off lightly during Step 1. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. 2 large Yellow tail (buri)
2. 1 tbsp ★Sake
3. 2 tsp ★Shio-koji (salt-fermented rice malt)
4. 5 cm Daikon radish
5. 1/3 Carrot
6. 1 stalk Green onion
7. 1 tbsp ☆Sake
8. 2 tsp ☆Garlic soy sauce
9. 1 tsp ☆Sesame oil

Instructions to make to make Yellowtail with Shio-Koji Steamed in a Microwave

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
3. When finished cooking, sprinkle with the green onion.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Yellowtail with Shio-Koji Steamed in a Microwave. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!