Recipe of Homemade Sourdough ciabatta bread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sourdough ciabatta bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sourdough ciabatta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough ciabatta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough ciabatta bread is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough ciabatta bread estimated approx 45’.

To begin with this recipe, we must prepare a few components. You can cook Sourdough ciabatta bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sourdough ciabatta bread:

1. 380 gr bread flour (13% protein)
2. 100 gr whole-wheat flour
3. 420 gr water
4. 25 gr olive oil
5. 85-100 gr sourdough starter (50%rye 50%BF or 100%BF)
6. 10 gr salt
7. Flour for dusting

Instructions to make to make Sourdough ciabatta bread

1. Mix all the ingredients in the stand mixer for 25 minutes.
2. Cover the bowl and let rest for 1 hour. Then perform 3 sets of coil fold (45’ each set)
3. After 3 sets of coil fold, place the dough inside a box and cover with a lid, and transfer it to the fridge for 12-24 hours.
4. When ready to bake, remove the vessel from the fridge. Dust the top of the dough liberally with flour. Dust a work surface liberally with flour, too. Turn the dough out onto the prepared work surface.
5. Pat the dough into a rectangle. Cut the rectangle into 6 roughly equal portions.
6. Transfer the portions to the baking tray with parchment paper, to a 475ºF oven for 20 minutes with steam. Lower the heat to 450ºF and bake for 10 minutes more.
7. Transfer the rolls immediately to a cooling rack, and let cool for at least 20 minutes before cutting.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Sourdough ciabatta bread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!