Recipe of Favorite Sake Steamed Manila Clams

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Sake Steamed Manila Clams. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Steamed Manila Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Manila Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Manila Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sake Steamed Manila Clams using 4 ingredients and 3 steps. Here is how you cook it.

I got seasonal large-sized manila clams. The butter is optional. It is delicious either with or without it. If you are adding the butter, I think it is more flavorful to add it toward the end. The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

Ingredients and spices that need to be Make ready to make Sake Steamed Manila Clams:

1. 600 grams Manila clams
2. 50 ml Sake
3. 1 dash Butter
4. 1 Green onions (optional)

Steps to make to make Sake Steamed Manila Clams

1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
2. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
3. Sprinkle with some chopped green onions (optional).

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Sake Steamed Manila Clams. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!