Recipe of Award-winning Sublime Sake-Steamed Oysters

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Sublime Sake-Steamed Oysters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sublime Sake-Steamed Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sublime Sake-Steamed Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sublime Sake-Steamed Oysters using 8 ingredients and 4 steps. Here is how you cook that.

Whenever I use oysters in recipes, I always plump them up with wine or sake. Plumped up oysters look so good, so I tried one, and it was so good—better than when raw, stir fried, and even deep fried. And so easy! Since then, this has become a family favorite! If you spend a bit more and go for large oysters, they'll be really delicious. The oysters are heated just enough to plump them up, but they're not cooked through so it's best to use oysters that can be eaten raw. If you microwave the grated daikon radish, the harsh flavor will be dissipated. Plus, warm grated daikon radish with warm oysters tastes so good together. Use the cooking liquid as a soup stock to make soups and so on. Recipe by Tenuki mama chan

Ingredients and spices that need to be Make ready to make Sublime Sake-Steamed Oysters:

1. 1 as much (to taste) Shucked oysters (suitable for eating raw)
2. 1 Grated daikon radish
3. 1 Momiji oroshi (grated daikon radish with red chili pepper)
4. 1 Ponzu
5. 1 Green onions (finely chopped)
6. 200 ml Sake
7. 200 ml Water
8. 2 tbsp or so Salt

Instructions to make to make Sublime Sake-Steamed Oysters

1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Sublime Sake-Steamed Oysters. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!