Recipe of Award-winning IDOMBOLO (STEAMED PUDDING)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade IDOMBOLO (STEAMED PUDDING). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the own families, there is definitely some level of dissention among the positions. The fantastic news is there are recipes which have become healthy but the healthful nature of those recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their way (outside of allergies, which will never be ignored).

The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not only get you off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but and to use new things all on your very own.

With weight and nutrition being known as to blame in a lot of health and fitness issues it is impossible to ignore the importance of not eating ourselves but instead of teaching our kids the value of eating healthy. One way to guarantee that your loved ones are infact eating healthy is to make sure that you are eating healthy and wholesome meals to them. This doesn't imply you cannot like the occasional calorie splurge and maybe you should not. The key to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from IDOMBOLO (STEAMED PUDDING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IDOMBOLO (STEAMED PUDDING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IDOMBOLO (STEAMED PUDDING) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IDOMBOLO (STEAMED PUDDING) estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have IDOMBOLO (STEAMED PUDDING) using 6 ingredients and 8 steps. Here is how you can achieve it.

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

Ingredients and spices that need to be Prepare to make IDOMBOLO (STEAMED PUDDING):

1. 250 grams white bread flour
2. 100 grams instant dry yeast
3. 15 ml sugar
4. 1 pinch salt
5. 30 ml fresh parsley
6. 1 luke warm water

Instructions to make to make IDOMBOLO (STEAMED PUDDING)

1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well.
2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic.
3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes.
4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size.
5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates.
6. cut into wedges and serve with stew.
7. VARIATIONS
8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Ultimate IDOMBOLO (STEAMED PUDDING). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!