Recipe of Award-winning Celery Steamed in Konbu Tea

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Celery Steamed in Konbu Tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Celery Steamed in Konbu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Steamed in Konbu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery Steamed in Konbu Tea is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Celery Steamed in Konbu Tea using 3 ingredients and 5 steps. Here is how you can achieve it.

My son dislikes celery, but he mistook this as simmered fuki and ate a ton, saying it was really tasty. Because it's simmered until it softens, you won't taste the celery's fiber at all. Japanese-style celery is actually quite good. Adjust the amount of kombu tea since its saltiness really depends on the brand. I didn't add any soy sauce to keep the celery's nice color, but you can also add some for flavor. For 3-4 servings. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Celery Steamed in Konbu Tea:

1. 2 stalks Celery
2. 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
3. 1 tsp Sugar

Instructions to make to make Celery Steamed in Konbu Tea

1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
4. When the celery becomes your preferred toughness, adjust the seasoning to finish.
5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Celery Steamed in Konbu Tea. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!