How to Prepare Favorite Sake-Steamed Springtime Clams and Nanohana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sake-Steamed Springtime Clams and Nanohana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sake-Steamed Springtime Clams and Nanohana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-Steamed Springtime Clams and Nanohana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake-Steamed Springtime Clams and Nanohana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sake-Steamed Springtime Clams and Nanohana using 7 ingredients and 3 steps. Here is how you can achieve it.

For dinner last night I made various spring-themed dishes. This is one of those dishes. Since the nanohana is slightly bitter, children probably won't like this too much. You can substitute them with komatsuna or other green vegetables. Recipe by Raby

Ingredients and spices that need to be Get to make Sake-Steamed Springtime Clams and Nanohana:

1. 7 Hamaguri clams
2. 7 Nanohana
3. 100 ml Dashi stock
4. 2 tbsp Sake
5. 1/2 tbsp Usukuchi soy sauce
6. 1 tsp Mirin
7. 1 finely chopped, small amount Green onions

Steps to make to make Sake-Steamed Springtime Clams and Nanohana

1. Wash the clams. Cut the nanohana into 3 pieces lengthwise.
2. Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
3. Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Quick Sake-Steamed Springtime Clams and Nanohana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!