Easiest Way to Make Speedy Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker using 2 ingredients and 4 steps. Here is how you cook it.

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago. Try not to touch the rice while washing it. For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

Ingredients and spices that need to be Get to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:

1. 700 grams White rice
2. 360 ml Water

Instructions to make to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

1. To rinse the rice, add water, lightly stir, then drain the water.
2. Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
3. Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
4. Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.

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