Easiest Way to Make Favorite Sake-steamed Clams and Cabbage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Sake-steamed Clams and Cabbage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake-steamed Clams and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-steamed Clams and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake-steamed Clams and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sake-steamed Clams and Cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

Ingredients and spices that need to be Take to make Sake-steamed Clams and Cabbage:

1. 200 grams Manila clams
2. 1/8 Cabbage
3. 1 clove Garlic
4. 2 tbsp Sake
5. 1 tbsp Olive oil
6. 1 dash Salt and pepper
7. 1 sprig Fresh parsley

Steps to make to make Sake-steamed Clams and Cabbage

1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
2. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
3. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
4. Sprinkle on some parsley to finish.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Sake-steamed Clams and Cabbage. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!