Easiest Way to Make Any-night-of-the-week Easy Chinese Cabbage and Cod Steamed in Sake

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Easy Chinese Cabbage and Cod Steamed in Sake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Cabbage and Cod Steamed in Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Cabbage and Cod Steamed in Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Cabbage and Cod Steamed in Sake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you cook that.

I made this because I wanted an easy way to prepare delicious cod. The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

Ingredients and spices that need to be Make ready to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. 2 cuts Pacific cod
2. 5 leaves Chinese cabbage
3. 3 slice Bacon
4. 2 tbsp ☆Sake
5. 1 tbsp ☆Soy sauce
6. 1 ☆Salt and pepper
7. 10 grams ☆Butter
8. 1 Shimeji mushrooms

Steps to make to make Easy Chinese Cabbage and Cod Steamed in Sake

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4. It's finished when the fish is completely cooked. The broth is also delicious!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Easy Chinese Cabbage and Cod Steamed in Sake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!