Steps to Prepare Speedy Broccoli and Chana dal kababs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Broccoli and Chana dal kababs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli and Chana dal kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Chana dal kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Broccoli and Chana dal kababs using 15 ingredients and 11 steps. Here is how you cook that.

#dals #foodiecheers

Ingredients and spices that need to be Prepare to make Broccoli and Chana dal kababs:

1. 2 cups broccoli, coarsely grated
2. 1/2 cup chana dal
3. 1 cup fresh spinach, loosely packed
4. 1/4 cup fresh coriander leaves
5. 1/4 cup fresh mint, roughly chopped
6. 2 tbsp rice flour
7. 1 green chilli
8. 1 ” piece ginger
9. 1/2 tsp garam masala
10. 2 cloves garlic, roughly chopped
11. 2 tbsp vegetable oil
12. to taste salt
13. 1 cup bread crumbs
14. A few skewers (soak in the cold water for an hour)
15. Chaat masla, sliced onions and lemon for garnish

Steps to make to make Broccoli and Chana dal kababs

1. Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀

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