Steps to Prepare Perfect Tuna Katsu(cutlet) Curry

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Tuna Katsu(cutlet) Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Katsu(cutlet) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Katsu(cutlet) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Katsu(cutlet) Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Katsu(cutlet) Curry estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tuna Katsu(cutlet) Curry using 18 ingredients and 5 steps. Here is how you cook that.

Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen

Ingredients and spices that need to be Take to make Tuna Katsu(cutlet) Curry:

1. (For Tuna Tatsu)
2. 1/2 lb Tuna in block
3. Wheat flour
4. Beaten egg
5. Bread crumple
6. Solt, Pepper
7. (For Curry)
8. 1/2 Onion, sliced
9. 1 Medium size Potato, diced into 3cm cubes
10. 1/2 Carrot, diced into 2cm cubes
11. 1 Eggplant, round sliced (if you like. not mandatory)
12. 1 tbsp Curry powder
13. 1/2 tbsp Garam Masala
14. 1/2 cup Red wine
15. 1/2 cup Canned tomato, crushed
16. 2 cup Chicken stock
17. 1 cube Japanese curry sauce mix (in cube)
18. Salt

Steps to make to make Tuna Katsu(cutlet) Curry

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tuna Katsu(cutlet) Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!