Steps to Prepare Favorite Sooji halwa(prasadam)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sooji halwa(prasadam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji halwa(prasadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa(prasadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sooji halwa(prasadam) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sooji halwa(prasadam):

1. 1 bowl semolina
2. 1 bowl desi ghee
3. 1 bowl sugar
4. 1 bowl milk
5. 2 bowls hot water
6. Half banana
7. 1 tsp Cardamom powder
8. as required Dry fruits
9. 1 tsp Kesar syrup

Steps to make to make Sooji halwa(prasadam)

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sooji halwa(prasadam). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!