Step-by-Step Guide to Make Quick Egg custard pudding #Ramzan special

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Egg custard pudding #Ramzan special. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg custard pudding #Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg custard pudding #Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg custard pudding #Ramzan special using 8 ingredients and 6 steps. Here is how you can achieve it.

It’s a steamed flavourful dessert enjoy it everytime!!

Ingredients and spices that need to be Make ready to make Egg custard pudding #Ramzan special:

1. 3 Eggs
2. 1 tablespoon Custard powder
3. 1/2 teaspoon Vanilla essence
4. 1/2 teaspoon Pineapple or any fruit or rose essence
5. 1 cup Warm Milk
6. 1/2 teaspoon Cardamom powder
7. Saffron strands & pistachio for garnishing
8. Sugar for caramel layer

Instructions to make to make Egg custard pudding #Ramzan special

1. Take a blender jar add in the eggs, cardamom powder, vanilla essence, custard powder, milk, condensed milk or sugar give it a nice blend until it’s very fluffy and done well
2. 
3. Besides u caramelise sugar in baking tin or in the one dish which u want to steam
4. Then steam it for about 30-35 minutes on low flame then check if it’s giggle soft & hard steamed well then remove it and let it cool down to normal temperature
5. Then refrigerate for 1-2 hours then serve it cool.
6. Tip : make sure while u steam it water must not drop in the tin in which pudding is being steamed so cover it well with foil or lid properly & the caramel must not be burned it will not taste good and steam well it must not be watery it must giggle soft to hard while u touch & check then enjoy it cool !!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Egg custard pudding #Ramzan special. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!