Simple Way to Prepare Super Quick Homemade Créme Brulée

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Créme Brulée. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Créme Brulée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Créme Brulée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Créme Brulée estimated approx 60min.

To get started with this particular recipe, we must first prepare a few components. You can cook Créme Brulée using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Créme Brulée:

1. 2 egg york
2. 20 g Sugar
3. 100 ml Whipping cream
4. 80 ml Whole milk
5. 1 trace of Vanilla paste
6. 1 teaspoon Rum
7. Granulated sugar

Instructions to make to make Créme Brulée

1. Mix all ingredientes other than granulated sugar with whisk.
2. Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
3. Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
4. After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner.

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So that is going to wrap this up with this special food Recipe of Homemade Créme Brulée. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!