Simple Way to Prepare Homemade Chicken Pie

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Chicken Pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at any point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you can achieve it.

(prep time ~4hrs)

Ingredients and spices that need to be Get to make Chicken Pie:

1. 1 pastry for double crust pie (see recipe)
2. Alternatively, buy 2 premade puff-crust doughs
3. 1 whole chicken
4. 1/2 onion chopped
5. 1/2 onion whole
6. 1 large stem celery chopped
7. 1 small stem celery (whole, with leaves)
8. 1 leek, white part only, sliced
9. 240 gr mushrooms (chopped in quarters)
10. 10 calamata olives (pitted and halfed)
11. 3 tablespoons flour
12. salt
13. pepper
14. 1 egg white
15. 1 can green peas
16. 1/3 carrot, whole
17. 2/3 carrot, chopped
18. 2 cloves garlic
19. olive oil
20. oregano
21. 20 g. butter
22. 80-100 gr bacon, chopped finely
23. 2 lt. boiling water

Steps to make to make Chicken Pie

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chicken Pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!