Simple Way to Prepare Homemade Chana Dal Dhokla

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chana Dal Dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chana Dal Dhokla using 8 ingredients and 5 steps. Here is how you cook it.

#dals #foodiecheers Channa Daal dhokla...super moist n yummy

Ingredients and spices that need to be Take to make Chana Dal Dhokla:

1. 1 cup Channa dal soaked overnight
2. 1 tbsp sooji
3. 3-4 green chilli
4. 2 tbsp Dahi
5. 1 tsp salt
6. 1/2 tsp Baking soda
7. 1 tsp Haldi
8. 1 tsp Eno

Instructions to make to make Chana Dal Dhokla

1. Soak dal over night. Grind it in a mixer with salt
2. Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
3. Grease dhokla pan and pour in paste in the pan Keep a big pan on the gas and keep dhokla pan in that Let it steam for 15-20 mins or till its done Check with a knife if it’s done and then take it out.
4. For tadka Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies n coriander leaves 1tsp lemon juice
5. Garnish dhokla with tadka and serve with chutney of your choice

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Chana Dal Dhokla. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!