Simple Way to Make Award-winning Spicy Mincemeat Brinjal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Spicy Mincemeat Brinjal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Mincemeat Brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mincemeat Brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Spicy Mincemeat Brinjal using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy Mincemeat Brinjal:

1. 2 pcs Brinjal/Eggs Planta
3. (A) Chili's Paste (minced)
4. 400 g Onion
5. 50 g Chili's
6. 20 g Garlic
7. 300 g Dried Shrimp
8. 400 ml Vegetables Oil
9. Pinch Salt
10. Pinch Sugar

Instructions to make to make Spicy Mincemeat Brinjal

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
2. 2pcs of Brinjal cut into half and steam for 20 mintes
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.

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So that is going to wrap this up for this special food How to Make Homemade Spicy Mincemeat Brinjal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!