Recipe of Ultimate Chicken mousse or fish

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chicken mousse or fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken mousse or fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mousse or fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken mousse or fish:

1. White meat of 3 chickens
2. 1 quart whipping cream
3. Whites of 5 eggs beaten stiff to be folded in last
4. Salt
5. Pound raw meat to pulp
6. Pepper
7. Celery salt
8. 5 egg yolks

Steps to make to make Chicken mousse or fish

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken mousse or fish. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!