Recipe of Super Quick Homemade Seri Muka (Malay Ethnic Cuisine)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Seri Muka (Malay Ethnic Cuisine). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seri Muka (Malay Ethnic Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seri Muka (Malay Ethnic Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Seri Muka (Malay Ethnic Cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

Love how the rice blends with the coconut layer pandan.

Ingredients and spices that need to be Get to make Seri Muka (Malay Ethnic Cuisine):

1. Glutinous Rice
2. 500 g rice soaked overnight
3. 500 ml coconut milk
4. to taste Salt
5. Pandan Layer
6. 150 ml Pandan Juice
7. 150 g sugar
8. 3 large eggs
9. 100 g wheat flour
10. 400 ml coconut milk
11. to taste Salt

Instructions to make to make Seri Muka (Malay Ethnic Cuisine)

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Seri Muka (Malay Ethnic Cuisine). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!