Recipe of Speedy Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you cook that.

Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup! I just put all together for our dinner along with quinoa. Okay everyone, here is the recipe!

Ingredients and spices that need to be Get to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Tofu (cut into small cubes)
3. Sliced thai chili
4. Sliced shallots
5. Sliced garlic
6. Sliced tomatoes
7. leaves Bay
8. Chicken powder
9. to taste Salt
10. Oil

Instructions to make to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Prepare Homemade Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!