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Recipe of Speedy Indonesian Beef Jerky / Dendeng Padang

Indonesian Beef Jerky / Dendeng Padang

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Indonesian Beef Jerky / Dendeng Padang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Beef Jerky / Dendeng Padang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Beef Jerky / Dendeng Padang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Beef Jerky / Dendeng Padang is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Beef Jerky / Dendeng Padang estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook that.

This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Happy cooking!

Ingredients and spices that need to be Take to make Indonesian Beef Jerky / Dendeng Padang:

  1. 250 gr beef
  2. 5 cm ginger
  3. 5 cm galangal
  4. 5 pcs garlic gloves
  5. 1 tbsp coriander seed
  6. 1 tbsp salt
  7. 1 tsp white pepper powder
  8. Vegetable oil for deep frying the beef

Steps to make to make Indonesian Beef Jerky / Dendeng Padang

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Indonesian Beef Jerky / Dendeng Padang. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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