Recipe of Quick Idli Dosa breakfast

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Idli Dosa breakfast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli Dosa breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dosa breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Idli Dosa breakfast using 6 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Idli Dosa breakfast:

1. For idli dosa Batter
2. 3 cups idli rice / parboiled rice
3. 1/2 tsp fenugreek seeds
4. 1 cup urad dal
5. water to soak
6. oil for roasting dosa and greasing idli plate

Instructions to make to make Idli Dosa breakfast

1. Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours.
2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation.
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
4. Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil
5. For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa
6. For masala
7. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
8. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well.
9. Yummy n healthy breakfast of masala dosa and idli is ready.
10. Enjoy with sambhar and coconut chutney

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Idli Dosa breakfast. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!