Recipe of Quick Angled Loofah

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Angled Loofah. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angled Loofah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angled Loofah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Angled Loofah using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Angled Loofah:

1. 1 small angled loofah
2. 120 g frozen scallop
3. 1 tsb soy bean sauce
4. Minced garlic and ginger
5. 3/4 sugar half cup water
6. Sesame oil
7. 1 little cornstarch

Instructions to make to make Angled Loofah

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Angled Loofah. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!