Recipe of Perfect Puto Cheese

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Puto Cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puto Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puto Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puto Cheese using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Puto Cheese:

1. 1 bowl flour
2. 1 tsp baking powder
3. 1 can evaporated milk
4. 2 tbsp melted butter
5. slices Some cheese
6. Food color(optional)
7. 1 egg

Steps to make to make Puto Cheese

1. Combine all the ingredients until all are prooerly combined and no lumps.You can add food coloring.
2. Prepare the moulder and slowly scoop the mixture.Then slowly place the slice cheese on top.
3. Boil water in the steamer and steam puto for 35-40 mins.
4. Insert a toothpick inside.If the toothpick comes out cleans.Means its already cook.But if you can see some are stickining in the toothpick.Just add few more mins to cook.

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So that is going to wrap this up with this special food Recipe of Homemade Puto Cheese. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!