Recipe of Perfect Paneer potato fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Paneer potato fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult because many of us don't want to spend some time planning and preparing meals which our families will not eat. At the exact same time, we need our families to be healthier so that we are feeling pressured to understand new and improved ways of cooking healthy foods to the family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Paneer potato fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

#ldcravings2 A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh

Ingredients and spices that need to be Prepare to make Paneer potato fried rice:

1. 2 cups steamed rice
2. 1/4 cup small cube size boiled chopped potatoes
3. 1/4 cup finely chopped paneer
4. 1 tablespoon chopped onions
5. 3-5 chopped green chillies
6. 1 teaspoon soya sauce
7. 1/2 teaspoon tomato sauce
8. as per taste Black salt
9. 1.5 teaspoon peanut oil
10. 1/4 teaspoon ginger garlic paste
11. 1/4 teaspoon turmeric powder
12. 1 teaspoon chopped coriander leafs
13. as per taste Salt
14. 1/2 teaspoon ghee

Steps to make to make Paneer potato fried rice

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Paneer potato fried rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!