Recipe of Homemade Kabayaki Eggplant Rice Bowl 🍆

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Kabayaki Eggplant Rice Bowl 🍆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabayaki Eggplant Rice Bowl 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabayaki Eggplant Rice Bowl 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabayaki Eggplant Rice Bowl 🍆 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabayaki Eggplant Rice Bowl 🍆 estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Kabayaki Eggplant Rice Bowl 🍆 using 9 ingredients and 8 steps. Here is how you cook it.

This is a perfect alternative for Kabayaki Eel Rice Bowl, a famous dish in Japanese cuisine. Very simple, easy-to-make lunch or dinner recipe. #vegetarian #Japanese #rice #eggplant #lunch #dinner

Ingredients and spices that need to be Take to make Kabayaki Eggplant Rice Bowl 🍆:

1. 1 cup cooked white rice
2. 1/2 long eggplant (bottom half)
3. 4 tbsp oil
4. (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
5. Sauce
6. 2 tbsp water
7. 2 tbsp soy sauce
8. 2 tbsp Mirin
9. 1 tsp honey

Steps to make to make Kabayaki Eggplant Rice Bowl 🍆

1. Cut off the bottom thick half of the eggplant. Then steam it for 5 minutes.
2. Mix water, soy sauce, Mirin, and honey to make the sauce.
3. Cut the steamed eggplant from middle, but do not cut through. Repeat cut a few more times to flatten the eggplant.
4. Cut the eggplant horizontally but do not cut through.
5. Heat up a pan with high heat and add oil.
6. Cook eggplant in the pan to golden crispy on both sides. Add the sauce to the pan and cook for another minute.
7. Put cooked eggplant on hot steamy white rice. Drizzle some leftover sauce from the pan on top of the bowl. (Optional) Sprinkle some TJ’s Japanese Seasoning on top.
8. Delicious Kabayaki Eggplant Rice Bowl ready to serve!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Kabayaki Eggplant Rice Bowl 🍆. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!