Recipe of Favorite Fried rice cake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Fried rice cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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First of all, not all of terrific lunches need actual cooking in order to organize. A number of them will require using the microwave and some of them will need to get cooked or prepared beforehand and reheated. The choices are virtually limitless once you understand the creative concept that really must be set up. You also need to discover that many of these ideas are so simple you may wonder why in the world you have never looked at them. I certainly hope that a few of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Fried rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice cake estimated approx 1.5 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried rice cake using 14 ingredients and 14 steps. Here is how you can achieve that.

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Ingredients and spices that need to be Prepare to make Fried rice cake:

1. 3 cups left over rice
2. 1 cup corn starch
3. 2 table spoons of tapioca starch
4. 700 ml water
5. 1 table spoon cooking oil
6. Pinch salt
7. 3 eggs (or more if you want)
8. Spring onions
9. Sauce
10. 3 table spoons of water
11. 2 table spoons of sugar
12. 2 table spoons of soy sauce
13. Half a lemon/lime
14. 1 table spoons of siracha or chilli sauce

Steps to make to make Fried rice cake

1. Mix rice, starch, water, oil and salt together in the blender.
2. Blend on high until all combined
3. Pour the mixture to a cooking dish (round or square) to about 3cm high
4. Steam on medium for about 20 minutes or until fully cooked
5. Take out the dough and chill in fridge for couple hours or overnight
6. Take dough out and chop to even bitesize pieces.
7. Coat lightly in dark soy sauce (optional)
8. Turn pan on high, add adequate amount of oil and add the dough
9. Fried until golden on all sides
10. Crack 3 eggs in (add less or more if you want) and add spring onions
11. Cook for another 3 minutes or until the eggs are cooked
12. Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved.
13. Make carrot pickles (optional)
14. Serve with pickles and sauce

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Steps to Make Perfect Fried rice cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!