Recipe of Favorite Cheesy Spinach and Green Beans

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Cheesy Spinach and Green Beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Spinach and Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach and Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Cheesy Spinach and Green Beans using 8 ingredients and 2 steps. Here is how you cook it.
A delicious side dish. It has good balance and is quick.
Ingredients and spices that need to be Get to make Cheesy Spinach and Green Beans:
- 1 pound whole green beans
- 12 ounces frozen chopped Spinach
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons butter
- 2/3 cup small cubed smoked ham
- 1/4 cup dehydrated onions
- 1 teaspoon salt
- 1 teaspoon granulated garlic
Steps to make to make Cheesy Spinach and Green Beans
- Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
- Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!
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So that's going to wrap this up with this exceptional food Steps to Make Favorite Cheesy Spinach and Green Beans. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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