How to Prepare Super Quick Homemade Cabbage idli

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Cabbage idli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cabbage idli using 12 ingredients and 6 steps. Here is how you can achieve that.

#indian #south #vegeterian

Ingredients and spices that need to be Get to make Cabbage idli:

1. 1 Cabage
2. 1 Onion
3. 2 cups Idly rava
4. 3 tbsp urrad dal
5. 1 tsp coriander seeds
6. 2 tbsp cumin seeds
7. 4-6 red chilli
8. 4-5 tsp shredded coconut
9. Pinch turmeric
10. 3 tsp jaggery
11. Salt
12. 0.5 tsp tamarind conc

Instructions to make to make Cabbage idli

1. In a pan roast Urrad dal + cumin seeds + coriander seeds + shredded coconut + red chilli
2. Grind the step 1 ingredients. + tamarind + jaggery + turmeric
3. Now mix it with idly Rava and cabbage and onion + oil(ghee) + salt
4. Let it rinse for about 3 hours in a warm place
5. Now grease the idli plates with ghee and pot the batter slightly thick and steam it for about 25-30 minutes
6. Serve the cabbage idli hot with chutney

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