How to Make Favorite Porso millet and dal Idli

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Porso millet and dal Idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porso millet and dal Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porso millet and dal Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Porso millet and dal Idli using 5 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Porso millet and dal Idli:

1. 2 cups porso millet,
2. 1 cup wheat daliya,
3. 1 cup saboot urad dal,
4. 1 tspn of methi seeds
5. to taste Salt

Steps to make to make Porso millet and dal Idli

1. Soak porso millet, daliya,dal and methi seeds separately overnight
2. Grind them all in the morning and mix together
3. Keep for fermentation for 5-6 hours
4. Add salt to taste And Mix well
5. Grease the Idli mould Keep the steamer ready
6. Pour batter in the greased mould and place it in the steamer.
7. Let it steam for 10-15 minutes Take out when done
8. Enjoy with coconut chutney

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So that is going to wrap this up for this special food Recipe of Favorite Porso millet and dal Idli. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!