Steps to Prepare Super Quick Homemade Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Non-Steamed and Non-Baked Rich Chocolate Custard Pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Steamed and Non-Baked Rich Chocolate Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Steamed and Non-Baked Rich Chocolate Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Non-Steamed and Non-Baked Rich Chocolate Custard Pudding using 6 ingredients and 7 steps. Here is how you cook that.

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day. Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

Ingredients and spices that need to be Get to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:

1. 3 Egg yolk
2. 50 grams Sugar
3. 20 grams Cake flour or cornstarch
4. 3 tbsp Cocoa powder
5. 1 chocolate bar Dark chocolate
6. 500 ml Milk

Steps to make to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.

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So that is going to wrap this up for this special food Recipe of Homemade Non-Steamed and Non-Baked Rich Chocolate Custard Pudding. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!