Steps to Prepare Speedy Chicken Pot Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Chicken Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Pot Pie using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Pot Pie:

1. 2 chicken breasts
2. 2 cups frozen peas and carrots
3. 1/3 cup onion
4. 1/3 cup butter
5. 1/3 cup all purpose flour
6. 1 teaspoon salt
7. 1/4 teaspoon pepper
8. 1 3/4 cups chicken broth
9. 2/3 cup milk
10. 2 (9 inch) unbaked pie crust

Instructions to make to make Chicken Pot Pie

1. Lay out and measure all of your ingredients
2. Pre heat the oven to 425 degrees
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
4. Cut the grilled chicken into thin pieces
5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
7. Add the chicken, peas and carrots in bottom pie crust.
8. Pour sauce over the chicken, peas and carrots and mix.
9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
11. Cool for 10 mins. before serving... then Enjoy!

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Chicken Pot Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!