Steps to Make Speedy Caramel Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Caramel Pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caramel Pudding using 7 ingredients and 5 steps. Here is how you cook that.

A bitter sweet dessert!

Ingredients and spices that need to be Make ready to make Caramel Pudding:

1. 4 Eggs
2. 4 tbsp Sugar
3. 4 tbsp Condensed Milk
4. 3/4 cup Water
5. 2 tsp Vanilla Extract
6. Caramel
7. 3 tbsp Sugar

Instructions to make to make Caramel Pudding

1. Mix all the ingredients together for the pudding together. Do not whisk.
2. For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn.
3. Sieve the pudding on top of the caramel. Do not mix.
4. Steam for 45 minutes.
5. Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Caramel Pudding. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!