Step-by-Step Guide to Prepare Ultimate Cabin Fever Fried Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Cabin Fever Fried Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabin Fever Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabin Fever Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cabin Fever Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

The name says it all! Enjoy

Ingredients and spices that need to be Make ready to make Cabin Fever Fried Rice:

1. 1 cup Basmati Rice
2. 2-3 cups diced vegetables
3. 1/4 stick unsalted butter
4. 1 lb Shrimp, beef, pork, chicken, etc
5. to taste Salt/Pepper
6. 1 1/2 Cup water
7. Spices/Herbs
8. See Step 1 (Below)

Instructions to make to make Cabin Fever Fried Rice

1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Cabin Fever Fried Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!