Step-by-Step Guide to Make Super Quick Homemade Muah Chee (from white glutinous rice flour)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Muah Chee (from white glutinous rice flour). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muah Chee (from white glutinous rice flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muah Chee (from white glutinous rice flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Muah Chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.

An easy, fast snack. My kids’ fav

Ingredients and spices that need to be Make ready to make Muah Chee (from white glutinous rice flour):

1. 120 gr white glutinous rice flour
2. 180 ml water/milk
3. 1 tsp sugar
4. 2 tsp sesame oil
5. Pinch salt

Steps to make to make Muah Chee (from white glutinous rice flour)

1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
3. Coat with ground roasted peanut (store-bought) and sugar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Muah Chee (from white glutinous rice flour). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!