Step-by-Step Guide to Make Speedy Shrimp saute with curry leaves

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Shrimp saute with curry leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Shrimp saute with curry leaves:

1. 30-40 medium sized shrimp, deveined and peeeled
2. 1 onion, chopped finely
3. 25-30 fresh curry leaves
4. 1 tsp turmeric powder
5. 1 tbsp ginger garlic paste
6. 1 tbsp coriander powder
7. 2-3 Green chillies (optional)
8. 1 tsp cayanne pepper
9. 2 tbsp tomato paste
10. 1/2 lemon

Steps to make to make Shrimp saute with curry leaves

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

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