Step-by-Step Guide to Make Homemade Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious. The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

Ingredients and spices that need to be Get to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:

1. 350 grams Chicken thighs
2. 1/2 Carrot
3. 2 tsp Dried basil (or dried parsley)
4. 1 Salt and pepper
5. For the sauce:
6. 2 tbsp Soy sauce
7. 1 tsp Sugar
8. 2 tbsp Lemon juice
9. 1 tbsp Olive oil

Instructions to make to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

1. In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
2. Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
3. Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!