Recipe of Homemade Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Veggie stuffed Moong dal and Oats Dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie stuffed Moong dal and Oats Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie stuffed Moong dal and Oats Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you cook that.

#HCC #Post_8 #Dish_name_Veggie_Stuffed_Moongdal_Oats_Dhokla It’s a very innovative, healthy and delicious recipe and very easy to make ..

Ingredients and spices that need to be Prepare to make Veggie stuffed Moong dal and Oats Dhokla:

1. 2 cup yellow split Moong dal
2. 4 tbsp oats
3. To taste Salt
4. Pinch sugar
5. 1 tsp red chilli powder
6. 1 tsp cumin powder
7. 1 tbsp ginger green chilli paste
8. 2 tsp shreded coconut
9. 1 tsp mustard seeds
10. 2 green chillies
11. Pinch asafoetida
12. 1/2 tsp lemon juice
13. Pinch turmeric powder
14. 1 cup shreded veggies
15. 1 tbsp fruit salt

Instructions to make to make Veggie stuffed Moong dal and Oats Dhokla

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney....

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