How to Prepare Super Quick Homemade Vongole

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Vongole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vongole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vongole:

1. 1 bag mussels
2. 4 garlic cloves
3. 1 hand full of parsley
4. 1 glass white wine
5. Salt
6. Pepper
7. 1 cup olive oil
8. 1/2 box pasta

Instructions to make to make Vongole

1. Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
2. Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
3. At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
4. Drain your pasta and mussels and combine both in the same pot. enjoy!

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